Cooking from heart.
Emotional, authentic and personal are all words that describe Carlos Cordero’s cuisine, the NOA Restaurant’s Chef.
You can book by phone or by email:
881 244 155 | firstname.lastname@example.org
Friday, Saturday and Sunday 1:30pm to 5:00pm and 08:00pm to 11:30pm
Friday, Saturday and Sunday 1:30pm to 3:30pm and 08:00pm to 10:30pm
A menu based on fresh, seasonal products from Galician culinary culture fused with the most modern styles and techniques.
The best possible staff. Professionalism, experience and hard work in both front and back of house.
After cooking for 20 years , 3 of those years as head of Casa Paquita restaurant, our chef has built a cuisine based on the best products and dishes that represent his style, his thoughts and his feelings.
The essence of a childhood learning form Marisa and María, Carlos’ mother and grandmother, instilled him with a love for cuisine.
Enjoy haute cuisine.
Corn patties stuffed with Cuttlefish meat and ink. Dressed with Huancaína sauce
Salad with Crunchy duck meat, Red fruit and a Cloud of cheese
Anchovies from Cantabric Sea
Prawns and Seafood Cappuccino Ravioli
Galician beef Steak tartare, Mustard ice cream and Poppy cracker
Iberian ham Croquettes
Quiche Lorraine dressed with Avocado cream
Marinated Red tuna and Totopos
Grilled octopus, Potato cream, Dewlap and Apple
Croaker carpaccio, Garlic cream and Ponzu sauce
Seasonal Vegetables: according to market
Seafood: according to market
Cod pil-pil style (salted cod, garlic, and olive oil) dressed with Pepper sauce and chips
Prawns potage with “Rouille” sauce
Fried sea bass, Sour-sweet dressing, Aioli and Mango sauce
Daily Special Fish
Grilled steak, Fries and Arugula salad
Chicken Tikka Masala style
Beef cheeks, Sunroot, Baked Potatoes and Grilled Pepper
Roasted Lamb Shoulder
(Price per person)
Rice with Crab meat
“Señorito” style Rice
Risotto with Iberian meat and Shitake mushroom
Galician cake (recommended for 2 people)
Dried fruits and Vanilla Ice cream
Galician cheese with Quince jam
Caramelised French Toast
Chocolate and Hazelnuts soufflé