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The kitchen and the sea

Flavor of the sea, grilled, with the bay of La Coruña as the horizon, a luxury.

You can book by phone or by email:

881 244 155 |

Friday and Saturday from 01:00pm to 06:00pm and 08:00pm to 12:00pm Sundays from 01:00 to 06:00pm

Friday and Saturday from 01:00pm to 03:30pm and 08:00pm to 11:00pm Sundays from 01:00 to 03:30pm

Local cuisine, Galician product in its greatest splendor, careful cuisine maintaining traditional recipes but with a surprising modernity point.

Our chef

Professionalism, experience and dedication in front of and behind the stove.

David Sánchez as Executive Chef

David Sánchez

He has worked as a chef in the best 5 * Grand Luxury hotels, such as Casa Fuster in Barcelona or the Ibiza Gran Hotel.

He finishes his wanderings around the world as corporate chef of a large chain of 8 hotels in Brazil.

After this last stage, he decides to return to Santa Cruz, his native town, to put himself in charge of the stove of Noa Boutique Hotel from its opening.

The Menu

Enjoy haute cuisine.

Marriage of anchovy, smoked piparra gel €8

Beef tail, kimchee and smoked eel croquettes €2/unit

Mackerel tiradito with garlic and aioli €12

Steak tartare, green mustard, egg yolk and pickles €14

Cadiz red tuna, tonkatsu and foie €17

Burrata, leeks and basil €15

Octopus, fine potato cream and parsley €17

Prawn ravioli and citrus garlic from their heads €13

Fish market S/M

Seasonal vegetables S/M
Supplement for terraces: + 0.30€ / unit.

Cod au gratin, spinach and aubergine on the flame € 22

Hake cocochas, green pil pil and potato chips € 21

Crispy suckling pig, fruit tabouleh € 24

Iberian cannelloni with foie and truffle sauce € 18


Arroz del Señorito (minimum 2 pax) € 21

Creamy rice with blue lobster (minimum 2 pax) € 36

Cheek rice with vegetables and roasted piquillo aioli (pvp per person, min 2 people) € 20


Fish market S / M

Beef tenderloin (350gr) € 27

Choose your garnish:

Potato puree and butter, French fries, Roasted leek with salty hazelnut praline or Sauteed vegetables

  • Extra garnish has an additional cost of € 4 –
  • Supplement for terraces or roomservice: + € 0.30 / unit.

Yolk flan € 6

It’s not the typical apple pie 6 €

French toast, coffee and oreo powder € 6

Strawberry, yogurt and white chocolate soup € 6

Chocolate X6 €7
Supplement for terraces + 0.30€ / unit.